Vino tinto
Cabernet Sauvignon
Chile
Valle Central
Grado Alcohólico
13% Vol.
Temperatura
16-18°C
Notas de cata
Vista
Color rojo rubí profundo.
Nariz
Intensos aromas a cereza negra, fresa, cedro y regaliz.
Boca
Cuerpo amplio, buena acidez que mantiene la boca fresca hasta el final.
Maridaje
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Carnes rojas
Carnes rojas y blancas.
Contenido por caja
6 botellas de 750 ml
Stock permanente
Vinificación
Maceración durante unas 3 semanas, extracción por despalillado y remontados abiertos. Temperaturas de fermentación entre 26 y 28°C. Envejecido sobre sus lías finas durante 4 a 6 meses en barricas de roble francés (segundo uso).
Terroir
Valle Central, Chile. Suelos profundos de textura franco arcillosa. Sistema de conducción: Espaldera vertical y enrejado. Clima templado cálido con régimen pluviométrico mediterráneo y amplia amplitud térmica diurna y nocturna. Rendimiento: 14 ton/hect. Vendimia mecanizada durante Abril.
