Vino tinto
Cabernet Sauvignon
Syrah
Chile
Valle de Rapel
Grado Alcohólico
14% Vol.
Temperatura
16-18°C
Notas de cata
Vista
Color rojo cereza intenso.
Nariz
Nariz intensa de frambuesa, rosas, pimienta negra y granos de café.
Boca
En el paladar es fresco, redondo, seguido de un final con notas de vainilla.
Maridaje
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Carnes rojas
Costillar de cerdo a la parrilla.
Contenido por caja
6 botellas de 750 ml
Stock permanente
Vinificación
Vendimia manual y mecanizada al final de Abril. 18-20 días con maceración prefermentativa en frío durante cuatro días a menos de 10°C (50 Fahrenheit). Envejecido durante 6 a 8 meses en barricas de roble francés y americano.
Terroir
Valle de Rapel, Chile. Suelos profundos de textura franco arcillosa. Sistema de conducción: Espaldera vertical y enrejado. Clima templado cálido con régimen pluviométrico mediterráneo y amplia amplitud térmica diurna y nocturna. Rendimiento: 12 ton/hect.
