Vino tinto
Carménère
Chile
Valle del Maipo
Grado Alcohólico
14% Vol.
Temperatura
16-18°C
Notas de cata
Vista
Color rojo intenso con reflejos violáceos.
Nariz
Intensa de frambuesa, chocolate, mentol y un toque de humo.
Boca
Entrada suave, amplio en boca y bien equilibrado.
Maridaje
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Carnes rojas
Carnes rojas.
Contenido por caja
6 botellas de 750 ml
Vinificación
18-20 días con maceración prefermentativa en frío durante cuatro días a menos de 10°C (50 Fahrenheit). Vino envejecido durante 10-12 meses en barricas de roble francés y americano. Vendimia manual y mecanizada al final de abril.
Terroir
Valle del Maipo, Chile. Suelos profundos de textura franco arcillosa. Sistema de conducción: Espaldera vertical y enrejado. Clima templado cálido con régimen pluviométrico mediterráneo y amplia amplitud térmica diurna y nocturna.
