Vino tinto
Merlot
Chile
Valle Central
Grado Alcohólico
13% Vol.
Temperatura
14-16°C
Notas de cata
Vista
Color rojo rubí y reflejos rojos.
Nariz
Aromas de casis, especias y toque de menta.
Boca
Cuerpo medio con taninos suaves y agradable final de boca.
Maridaje
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Cereales
Pasta, carnes.
Contenido por caja
6 botellas de 750 ml
Stock permanente
Vinificación
Maceración corta de 10-12 días con remontajes abiertos. Temperatura de fermentación 26-28°C. Se mantiene en cubas de acero inoxidable por tres meses antes de su mezcla y embotellado.
Terroir
Valle Central, Chile. Mayoría suelos profundos de textura franco arcillosa. Espaldera vertical y Parrón Español. Clima templado cálido, con régimen de lluvias mediterráneo. Cosecha manual y mecanizada, durante marzo.
